Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, perfect when the weather's hot! spicy chilled miso soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Perfect When the Weather's Hot! Spicy Chilled Miso Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Perfect When the Weather's Hot! Spicy Chilled Miso Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have perfect when the weather's hot! spicy chilled miso soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
- Get 1/2 Cucumber (thinly sliced)
- Prepare 2 Cherry tomatoes (quartered)
- Prepare 40 grams Canned tuna
- Prepare 200 ml Plain cooked rice
- Get 1 dash Toasted white sesame seeds and salt
- Prepare 1 tsp Sesame oil
- Prepare For the soup:
- Prepare 200 ml Bonito dashi stock
- Prepare 1 tsp Miso
- Make ready 1/3 tsp Doubanjiang
Instructions to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
- Heat the dashi stock in a pan. Dissolve the miso and doubanjiang. Transfer to a container and chill in the refrigerator.
- Sprinkle cucumber slices with a little salt and leave for 10 minutes. Squeeze out tightly. Combine with the tuna.
- Put rice in a bowl and pour the chilled soup over it. Add the cherry tomatoes plus the cucumber-tuna mix from Step 2, and sprinkle sesame seeds. Drizzle sesame oil to finish.
So that is going to wrap it up with this special food perfect when the weather's hot! spicy chilled miso soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
