Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Prepare 200 gChinese “daikon” radish (1)
- Take 20 g Chinese “daikon” radish (2)
- Prepare 1/2 cucumber
- Make ready 1/2 persimmon
- Take 1/3 apple
- Get 3 crab-flavored seafood sticks
- Take Sweet vinegar sauce ingredients:
- Make ready 2 tbsp. vinegar
- Take 1 and 1/2 tbsp. sugar
- Prepare 1 pinch salt
Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person)
So that is going to wrap this up with this exceptional food snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
