Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, risotto nero di seppia squid ink risotto. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Risotto Nero di seppia squid ink risotto is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Risotto Nero di seppia squid ink risotto is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have risotto nero di seppia squid ink risotto using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Risotto Nero di seppia squid ink risotto:
- Get 350 g risotto rice
- Prepare Chopped onion
- Prepare 200 g squid, washed and chopped
- Make ready Squid ink
- Take 1-1.2 litres stock
- Get Dried chilli - optional
- Make ready to taste Salt
- Get Knob butter
- Make ready Glug of white wine
- Get Olive oil
- Make ready Fresh parsley
Steps to make Risotto Nero di seppia squid ink risotto:
- Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add wine. Cook for a couple of mins until wine has evaporated
- Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed
- Serve with fresh parsley :)
So that’s going to wrap this up with this exceptional food risotto nero di seppia squid ink risotto recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
