Chinese Beef in Oyster Sauce with Bok Choy
Chinese Beef in Oyster Sauce with Bok Choy

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese beef in oyster sauce with bok choy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chinese Beef in Oyster Sauce with Bok Choy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. Take 250 g Beef (slice thinly)
  2. Prepare 200 g Bok Choy
  3. Prepare Marinade;
  4. Get 1 Tbsp Light Soy Sauce
  5. Make ready 1 Tbsp Corn Flour
  6. Make ready Sauce (mix well in a bowl);
  7. Get 2 Tbsp Oyster Sauce
  8. Prepare 1 cup Water
  9. Take 1 tsp Corn Flour
  10. Take Stir Frying;
  11. Prepare 2-3 Tbsp Cooking Oil
  12. Make ready 20 g Garlic (minced)
  13. Get 20 g Ginger (minced)

Served with a side of white rice, this is one of those dishes that perfectly balances my desire. The oyster sauce, soy sauce, ginger, and garlic make a flavorful Chinese-style sauce that works with nearly all proteins and veggies. This Beef and Bok Choy Stir-Fry is also good over a bed of other roasted veggies. You'll get to eat a big, satisfying dinner and most of it will be nutrient-packed with all.

Steps to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
  2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
  3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
  4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

The oyster sauce adds complex flavors to this honey beef. Sprinkle with sesame seeds before serving to add a nutty fragrance and enhance the dish's Crunchy Chinese green beans (also called long beans) add a contrasting texture to the stir-fried beef in this recipe. Return the meat to the slow cooker along with the bok choy. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce.

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