Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prawn malaikari. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Prawn Malaikari is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Prawn Malaikari is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have prawn malaikari using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn Malaikari:
- Make ready big size prawns (lobster)
- Take coconut milk
- Make ready poppy seeds paste
- Take mustard paste
- Get medium sized onion paste
- Take garlic paste
- Prepare " inch pc of ginger paste
- Get green chillies
- Get Turmeric powder
- Get Kashmiri chilli powder
- Make ready Whole garam masala
- Take bay leaves
- Take mustard oil
- Prepare garam masala powder
- Prepare Salt and sugar
- Prepare vinegar
Steps to make Prawn Malaikari:
- Clean the prawns, and take out the veins. Wash properly, and marinate in vinegar for 1/2 an hr.So that the fishy smell goes away.After 30 minutes wash,and put salt and haldi into the prawn, keep aside.
- Now make a fine paste with onions, garlic, ginger along with chillies. Keep aside. Again make a fine paste with mustard, poppy seeds. Keep aside.
- Now take a wok,add mustard oil. Don't heat the oil too much. Now add whole garam masala and bay leaf. Fry for a minute. Now add the onion masala paste, with sugar,haldi and Kashmiri chilli powder. Fry properly till oil separates. Now add the mustard/poppy paste, again fry.If required add little water. Fry again, till oil separates.
- Once all the masala has been cooked properly, add the prawns, one at a time. B careful it should not break. I do not fry the prawns, but it is optional. Add the seasoning. Now add the coconut milk, (no water anymore).Simmer the heat, and cook on low flame for 5 minutes.
- Don't over cook the prawns, or they will become rubber like consistency. Check seasoning. It should have a thick gravy. Once perfectly cooked, serve with hot steamed rice.
So that’s going to wrap this up with this special food prawn malaikari recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
