Basic Soup Base for Lightly-Flavored Hot Pots
Basic Soup Base for Lightly-Flavored Hot Pots

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basic soup base for lightly-flavored hot pots. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Soup Base for Lightly-Flavored Hot Pots is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Basic Soup Base for Lightly-Flavored Hot Pots is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook basic soup base for lightly-flavored hot pots using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Soup Base for Lightly-Flavored Hot Pots:
  1. Take Basic Hot Pot Soup Base
  2. Take 2 to 3 pieces Kombu for dashi stock
  3. Get 1 bunch Bonito flakes (finely cut)
  4. Take 1200 ml Water
  5. Make ready 50 ml Sake
  6. Take 80 ml Shiro-dashi
  7. Get Hot Pot Ingredients:
  8. Take 1 Ingredients of your choice
Instructions to make Basic Soup Base for Lightly-Flavored Hot Pots:
  1. If possible, put the kombu in water and let it sit overnight. If you don't have the time, just let it cook and take out the kombu right before it starts to boil.
  2. Once you remove the kombu, let the pot boil, add a (big!) handful of bonito flakes, and let it simmer for 4 to 5 minutes.
  3. When that's done, turn off the heat and leave for 1 to 2 minutes. Once the flakes sink to the bottom, remove with a skimmer or a perforated ladle while squeezing them out.
  4. Add the sake and shiro dashi, and bring to a boil. It's a bit rich in flavor, but that's alright as the vegetables will dilute it. If it's too salty, add a little water.
  5. Just add in whatever ingredients you like and it's done!! Serve with yuzu pepper paste~!!
  6. [Hakata Giblet Hot Pot] You can also make a giblets hot pot using the modified version of this soup base!.
  7. [Soy Milk Hot Pot]All you need to do is to add in soy milk and (looots) ground sesame seeds.
  8. I have the recipe for homemade yuzu pepper pate. Give it a try.

So that is going to wrap it up with this special food basic soup base for lightly-flavored hot pots recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!