Beef & Potatoes in Oyster Sauce
Beef & Potatoes in Oyster Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef & potatoes in oyster sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef & Potatoes in Oyster Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef & Potatoes in Oyster Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Potatoes in Oyster Sauce:
  1. Take Marinade
  2. Get Roughly 300g rump steak beef (or any cut you prefer)
  3. Take 1 tbsp vegetable oil
  4. Prepare 1 1/2 tsp sugar
  5. Make ready 1/2 tsp bicarbonate of soda
  6. Get 1/2 tsp cornstarch
  7. Take Ingredients
  8. Take 2 tbsp vegetable oil
  9. Take 1 tbsp sesame oil
  10. Get 2 cloves garlic - diced
  11. Make ready 2 large slice of ginger - diced
  12. Get 1/2 yellow onion - wedged
  13. Make ready 3 tbsp oyster sauce
  14. Make ready Cornstarch slurry
  15. Get Scallions
  16. Prepare 2 large potatoes wedged and pre-cooked

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Instructions to make Beef & Potatoes in Oyster Sauce:
  1. Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
  2. Sautee garlic + ginger until fragrant, add beef.
  3. Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
  4. Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
  5. Serve with white rice or rice porridge 🥰

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