Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Shrimp Curry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp curry using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Curry:
- Prepare Medium-sized potatoes
- Make ready Carrots
- Take Onion (sliced)
- Take Curry paste (Golden Curry or your favorite curry paste.)
- Get Desired amount of salt
- Make ready Desired amount of pepper
- Take Desired amount of shrimp (fresh or frozen)
Steps to make Shrimp Curry:
- In a large pot, add water according to curry box instructions, then turn heat on high.
- Wash, peel, dice your potatoes. Once the water is boiled, add cubed potatoes and cook for 5-8 minutes, depending on the size of the potatoes. Boil with pot lid on; stir occasionally.
- Thinly slice the carrots and add into the pot; cook for 6 minutes with lid on; stir occasionally.
- If you’re using frozen shrimp, (like I did) make sure to cook the shrimp in a separate pot or pan. Once shrimp as turned light pink, strain excess water; set aside.
- Cut the onion into long slices, then add into the pot; cook for 2 minutes.
- Reduce heat to medium-low, add curry paste. Once the curry paste has dissolved, add the shrimp. Add desired amount of salt and pepper.
- Turn off heat and place the lid on top. Let it rest for 8 minutes before serving.
- Serve with rice, or because of it’s thick consistency, it can also be enjoyed without rice.
- Fills your home with the smell of delight!
So that is going to wrap it up with this special food shrimp curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!