Red Hot Squid
Red Hot Squid

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, red hot squid. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Hot Squid is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Red Hot Squid is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red hot squid using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Hot Squid:
  1. Take 1 bowl Squid (see pic)
  2. Get Ingredient A - blend:
  3. Take 1/2 Big brown/Yellow Onion
  4. Make ready 1/2 Big Red Onion
  5. Make ready 1/2 C dried Chillies (cut & soaked)
  6. Make ready 2 Big Red Chillies
  7. Take 3 Garlic
  8. Take Ingredient B
  9. Make ready 1/2 C cooking oil
  10. Make ready 1/2 Big Yellow Onion - cut/sliced
  11. Get 2 tbsp tamarind juice (or 1 tsp paste) i used tamarind peel/slic
  12. Get To taste - Chicken seasoning powder - i use 1 tsp
  13. Prepare To taste - sugar - i used 1 tsp
  14. Make ready To taste - salt - if needed
Steps to make Red Hot Squid:
  1. Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
  2. Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
  3. Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.

So that is going to wrap this up with this special food red hot squid recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!