Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp wonton soba. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp Wonton Soba is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Shrimp Wonton Soba is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp wonton soba using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Wonton Soba:
- Prepare shrimp
- Make ready Soup base
- Prepare chicken stock
- Take rice wine (you may substitute with white wine)
- Take soya or cashew milk, or water
- Get Shrimp wontons
- Prepare garlic, grated
- Get thumb size ginger, grated
- Get green onion, chopped
- Get egg white
- Get soy sauce
- Make ready rice wine
- Take sesame oil
- Make ready toasted sesame seeds
- Take cornstarch
- Take pepper to taste
- Prepare Wonton wrapper
- Make ready To assemble
- Get Soba or ramen noodles
- Take garlic, grated
- Make ready tsuyu
- Take Bokchoy
- Prepare ajitsuke tamago (ramen egg)
- Take Spring onion, chopped thinly
- Prepare Toasted sesame seed
- Take Sesame oil
- Get Chili oil
Steps to make Shrimp Wonton Soba:
- Peel off skin and head of shrimp. Clean and set aside shrimp.
- Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice.
- Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes.
- Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined.
- Wrap in wonton wrapper and set aside. Make sure its tightly sealed.
- Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm.
- Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside.
- In the same pot of water, cook the soba or ramen. See packaging direction. Set aside.
- Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside.
- To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy.
So that’s going to wrap this up with this exceptional food shrimp wonton soba recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!