Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's blackened salmon with blueberry balsamic reduction. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Line baking sheet with aluminum foil. Combine all blackened ingredients in mini food processor.
Brad's blackened salmon with blueberry balsamic reduction is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brad's blackened salmon with blueberry balsamic reduction is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
- Take 2-3 lbs king salmon fillet. Completely debone & filet off skin
- Get New Orleans or Cajun seasoning
- Get 4 tbs unsalted butter, divided
- Take For the vegetable medley
- Prepare 2 tbs butter
- Prepare 1 LG sweet potato, wash skin on, julienne
- Take 3 medium carrots, wash skin on, julienne
- Make ready 1 bell pepper, deseeded, julienne
- Make ready 1 md zucchini, wash skin on, julienne
- Get 1 tbs minced garlic
- Get 1/2 tsp each, white pepper, dry mustard, sea salt
- Get 1/4 cup marsala cooking wine
- Get For the reduction
- Take Juice of 1 lemon
- Prepare Juice of one tangerine
- Get 1 cup Pino grigio
- Take 1/4 cup white balsamic vinegar
- Make ready 3/4 lb blueberries, lightly mashed
- Take 4-5 tbs brown sugar
- Take 1/8 tsp cinnamon
- Make ready 1/8 tsp ground allspice
- Get Thickener, 1/4 cup each. Cornstarch and cold water
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Steps to make Brad's blackened salmon with blueberry balsamic reduction:
- Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
- Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
- Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
- Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
- Add potatoes and carrots. Saute for 3 to 4 minutes.
- Add peppers. Saute 3 to 4 minutes.
- Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
- Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
- Over medium high heat, melt 2 tbs butter in another frying pan
- Coat presentation side of salmon well with Cajun seasoning
- When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
- Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
- When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
- Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.
This recipe uses blueberries mixed with balsamic vinegar, resulting in a sweet and sour sauce that's lovely on salmon. Blueberries are not only a Place the salmon fillets skin-side down on top of the asparagus in the slow cooker. Drizzle with the vinegar mixture and sprinkle with the blueberries. Tangy, sticky and sweet, it's a flavor bomb and How to cook the BEST Blackened Salmon - Fillets of salmon brushed with butter, rubbed with a bold spice blend, and pan-seared to perfection, this easy. Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.
So that’s going to wrap it up with this exceptional food brad's blackened salmon with blueberry balsamic reduction recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
