Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot
Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mizuna greens, pork, and daikon radish harihari hot pot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mizuna greens, pork, and daikon radish harihari hot pot using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot:
  1. Get 200 grams Pork (thinly sliced or for shabu-shabu)
  2. Take 6 cm Daikon radish
  3. Get 1 packet Shimeji mushrooms
  4. Make ready 1/2 stalk Japanese leek
  5. Take 1 piece Aburaage
  6. Get 200 grams Tofu
  7. Make ready 1 bag Mizuna greens
  8. Take 800 ml ○Dashi stock (or water + 2 teaspoons bonito based dashi stock granules)
  9. Prepare 6 cm piece ○ Kombu based dashi stock
  10. Make ready 2 tbsp ○Cooking sake
  11. Make ready 2 tbsp ○Mirin
  12. Get 2 tbsp ○ Usukuchi soy sauce
  13. Make ready 1/2 heaping teaspoon ○Salt
Steps to make Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot:
  1. Slice the daikon radish into 2 cm rounds and then into 1 mm strips. Cut the Japanese leek, aburaage, and tofu into bite-size pieces. Cut the mizuna into 4-5 cm pieces.
  2. Add the ○ ingredients to an earthenware pot and heat over medium. Before it starts to boil, add the pork and use cooking chopsticks to separate the pieces. This will tenderize the meat.
  3. Add all the ingredients except for the mizuna. Cover with the lid and heat over medium heat. When steam starts to escape from the hole in the lid, add the mizuna. As soon as they're cooked, it's done.
  4. You can add udon noodles to the pot during cooking. At the end of the meal, I recommend adding rice and eggs to the broth to make porridge. Make sure to taste the broth and dilute if necessary.
  5. This recipe is seasoned for cooking at the table on a portable burner (it's seasoned lightly at the beginning).

So that’s going to wrap this up with this special food mizuna greens, pork, and daikon radish harihari hot pot recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!