Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon pie is a pie or variant of tourtière filled with salmon. In Ireland, the most popular form of salmon pie resembles more chicken pie, where distinct pieces of salmon are cooked in the pie, in a sauce resembling suprême sauce, in the base of which other ingredients have been cooked. Salmon pie takes the same meat pie concept, but uses flaked, cooked salmon that is seasoned and mixed with mashed potatoes.
Salmon pie is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Salmon pie is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have salmon pie using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon pie:
- Make ready puff pastry
- Get chopped onion
- Take salmon cubed
- Get broccoli fork sized
- Take lobster concentrate (depending on strength)
- Take full cream
- Make ready mozzarella rough chopped (the kind that comes in liquid)
- Get feta cheese rough chopped
- Get eggs
- Prepare Salt & pepper
- Take oil
- Prepare Lemon
Salmon and dill adore each other so much it's almost ridiculous. And you'll swoon over them together, too, in this hearty and cheesy keto pie. Add salmon and season lightly with salt and pepper. Download Salmon pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Salmon pie:
- First split pastry in half and roll out so it can be fitted in 2 pie friendly oven trays. Bake them blind about 5 minutes on 200°C.
- Sweat onion and add to a big bowl
- Chop all other ingredients roughly and mix with onion squeeze the lemon in to.
- In a jug mix cream and lobster concentrate season with some salt and pepper and taste for approval =) Remember there are some eggs to go in next so lots of flavor is good.
- Mix in eggs(minus shells)
- Fill the part baked crusts with the mix and place in oven then pour from jug enough mixture in. (if walls are not high enough don´t be tempted to pour that last bit in a as it rises slightly upon cooking)
- Cook at 180°C for about 40 minutes. enjoy with super fresh salad
Salmon pie is a delicious, comforting, and inexpensive dish from the Canadian region of Québéc. It consists of a pie crust that is filled with a combination of mashed potatoes and cooked salmon, along. Try our delicious crispy salmon pie for a midweek meal. Buttery swiss chard, fresh salmon chunks and crème fraîche make a perfect filo pastry pie filling. For the pie, put the salmon in a large pan and just cover with cold water.
So that’s going to wrap this up for this exceptional food salmon pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
