Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lobster alfredo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This simple Alfredo recipe is rich in taste. Substitute a variety of Forget about buying that expensive grocery store Alfredo sauce that's filled with all kinds of fillers. Daytona State College's Costa Magoulas shows you how to whip up some lobster fettuccine al Alfredo.
Lobster Alfredo is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lobster Alfredo is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lobster alfredo using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Alfredo:
- Make ready 1 box alfredo pasta noodles
- Make ready 2-3 lobster tail
- Get 1 stick butter
- Prepare 1 tablespoons minced garlic
- Take 1 shallot minced
- Make ready 1 cup heavy whipping cream
- Take minced/dried parsley
- Make ready 1/2 cup good quality parmesan cheese
- Get 1/4 cup dry sherry or white wine
Add chopped lobsters and Set aside. Arrange a serving of spaghetti in a bowl. Pour the creamy lobster Alfredo sauce over the. Lobster meat and tomato tossed in a rich home made alfredo sauce, served with black pepper fettuccine G.
Steps to make Lobster Alfredo:
- Take lobster tails and split completely down the middle. Place in cast iron pan. Take half of the stick of butter and cut into cubes. Place dots of butter over lobster. Sprinkle salt and pepper. And place in the oven to cook 10-15 mins at 350° in oven.
- Next add pasta to salted, boiling water.
- Meanwhile, sautee shallots and garlic until with the remaining half of stick of butter.
- Once they are soft, add 1 cup of heavy whipping cream on medium heat. Once you see the cream begin to slightly bubble, add 1/2 cup parmesan cheese. Stir in the cheese and add sherry wine to the whipping cream. Add salt and pepper and allow to cook until it thickens. Do not walk away too far from cream. And be sure to continue and stir.
- Once pasta is done, drain and add to cream. If alfredo sauce is too thick, add pasta water until the right consistency
- Take lobster out of oven. Cut into small pieces and place into pasta and stir. Reserve a few pieces to add on top!
Lobster truffle spinach alfredo was created out of pure love for lobster, pasta and truffles. Fresh Gulf shrimp with baby lobster tails prepared in a rich, creamy, Alfredo sauce that includes a Plate a serving of the pasta and shrimp Alfredo; place a lobster tail on top of the dish and sprinkle. Skip takeout and make homemade Cajun Chicken Alfredo that. Who does not love Red Lobster? I am not a huge seafood eater so when we go I always order the Cajun Chicken Alfredo with plenty of.
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