Yam pottage
Yam pottage

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yam pottage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.

Yam pottage is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Yam pottage is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yam pottage using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yam pottage:
  1. Prepare small tuber of yam
  2. Make ready fresh vegetables (ugwu)
  3. Get fresh lobster
  4. Get fresh pepper
  5. Take fresh tomatoes
  6. Get big ball of onion
  7. Prepare seasonings
  8. Get salt
  9. Get red oil to your taste

Yam porridge is a quick savory meal that everyone can enjoy. The use of yam, spices, some herbs and meat makes it somewhat like a feast. Since I am updating my blog with video recipes because nothing has changed with the recipe. Beans and yam pottage, or stew, is a traditional Nigerian dish.

Instructions to make Yam pottage:
  1. Cut yam into small sizes, peel and wash into a clean bowl
  2. Set your pot on heat and add oil
  3. Add already sliced onion,tomatoe and pepper and fry.
  4. Add seasonings and salt to taste and allow to boil for 5 minutes.
  5. Add yam, stir and add water to cover the yam and allow to boil for 15 minutes for water to dry and yam to get soft.
  6. Then add lobster and vegetables and stir, then allow to boil for 10minutes.
  7. Add seasonings to taste and now your yam pottage is ready to be served.

I like to call it a feast in one dish, as it is delicious and extremely filling. It's also very easy to make. Download Yam pottage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pottage (/ˈpɒtɪdʒ/ POT-ij) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries.

So that’s going to wrap this up with this special food yam pottage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!