Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crab rangoon 🦀. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crab Rangoon 🦀 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Crab Rangoon 🦀 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crab Rangoon 🦀:
- Get Wonton wrappers
- Make ready imitation crab meat
- Take cream cheese, softened
- Make ready onion powder
- Take garlic powder
- Make ready worcestershire sauce
- Prepare soy sauce
- Make ready oil for frying (optional)
- Get Panda Express mandarin sauce, for dipping (optional)
Steps to make Crab Rangoon 🦀:
- Preheat oven to 425°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
So that is going to wrap this up with this exceptional food crab rangoon 🦀 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
