Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish in greaseproof paper with ouzo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to wrap fish in parchment paper. Couldn't say we were over thrilled with the product did replicate newspaper but hard to wrap chips would have been better to be more square. Blue Jean Chef, Meredith Laurence demonstrates how to wrap fish in parchment paper.
Fish in greaseproof paper with ouzo is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fish in greaseproof paper with ouzo is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fish in greaseproof paper with ouzo:
- Make ready spring onions
- Make ready parsley
- Take dill
- Prepare spearmint (optionally)
- Take salt and pepper
- Prepare vegetable oil shortening
- Get about 250 g, 4 fish fillets (cod fish, white grouper, perch)
- Get bay leaves
- Get tomatoes in slices
- Get peppers (green) in slices
- Make ready lemon juice
- Make ready lemon
- Make ready olive oil
- Prepare ouzo
Greaseproof Paper also known as parchment paper is used in baking and cooking. It provides a heat-resistant, non-stick surface to bake on. It is also used to pack greasy foods like butter. It used to be made by beating the paper fibres.
Instructions to make Fish in greaseproof paper with ouzo:
- Cut 4 pieces of greaseproofpaper.
- Mix the onions, parsley, dill and spearmint in a bowl.
- Melt the vegetable oil shortening and brush the greaseproof paper.
- Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
- Add the tomato slices, the pepper slices and the lemon slices.
- Finally, pour the lemon juice, the olive oil and the ouzo over everything.
- Season with salt and pepper.
- Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
- Sprinkle the ends of the paper with a little water so that they don't burn while baking.
- Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.
Now it may have a plastic or chemical coating. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Once cooked, remove the fillets from the hot oil and drain on paper towels. Cover with greaseproof paper (parchment paper) and.
So that’s going to wrap this up for this exceptional food fish in greaseproof paper with ouzo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
