Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my style shrimp dynamite. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My style Shrimp Dynamite is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My style Shrimp Dynamite is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have my style shrimp dynamite using 25 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make My style Shrimp Dynamite:
- Make ready Main
- Get 1 cabbage shredded or peeled into cups
- Take 1/2 pot of oil to fry shrimp
- Get 500 grams shrimps frozen clean devained ( medium to large )
- Take Shrimp coating
- Get 1 cup all purpose flour
- Make ready 1/2 cup corn starch
- Prepare 1/4 cup bread crumbs of your choice
- Take 1 pinch salt and pepper
- Get 1/2 cup milk added to eggs
- Make ready 2 eggs beaten
- Take Sauce
- Get 1 cup mayonaise
- Make ready 1/4 cup sweet chili sauce
- Get 1 tsp wasabi or alternative
- Make ready 1/2 tsp oyster /soy sauce or alternative
- Make ready 1/4 tsp mustard
- Take 1/4 tsp sugar
- Get 1 dash salt and pepper
- Prepare 1/2 cup water
- Get 2 tsp sriracha sauce or alternative
- Make ready 1/2 tsp rice vinegar or alternative
- Get side dish
- Prepare 1 1/2 cup brown basmati rice steamed or boiled
- Make ready 1 cup vegetables of your choice
Instructions to make My style Shrimp Dynamite:
- make sure the shrimps have thawed in water and defrosted. Clean if necessary
- put the vegetables and rice to boil
- in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash
- place the shrimp in the dry ingredients make sure all are covered and leave them there
- in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything
- heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN
- take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating
- test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds
- fry the shrimps for 3 minutes on either side or until golden brown on both sides
- remove and place on kitchen towel to drain the excess oil
- place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour.
- remove from stove. Add the shrimp to coat in the sauce
- serve shrimp on a bed of cabbage or shredded along with the rice and vegetables
So that’s going to wrap this up with this exceptional food my style shrimp dynamite recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!