Make Takoyaki in a Frying Pan
Make Takoyaki in a Frying Pan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, make takoyaki in a frying pan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Make Takoyaki in a Frying Pan is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Make Takoyaki in a Frying Pan is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have make takoyaki in a frying pan using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Make Takoyaki in a Frying Pan:
  1. Make ready 100 grams ◇Cake flour
  2. Make ready 30 grams ◇Katakuriko
  3. Prepare 1 tsp plus ◇Baking powder
  4. Prepare 1 Egg
  5. Prepare 400 ml Water
  6. Prepare 1 tsp ◆Soy sauce
  7. Prepare 1 tsp ◆Dashi (I used powdered bonito stock)
  8. Take 1 tsp ◆Sugar (or mirin)
  9. Take 1 dash Salt
  10. Take 1 Cabbage
  11. Make ready 1 Octopus (boiled)
  12. Prepare 1 Japanese leek
  13. Take 1 Topping (optional)
Instructions to make Make Takoyaki in a Frying Pan:
  1. Combine ◇ and ◆ ingredients in two separate bowls. Chop other main ingredients. Chop up the cabbage roughly.
  2. Mix in half of the water to ◇ . It gets lumpy, but keep on mixing.
  3. When it's mixed thoroughly, add the remaining water, egg, salt, and ◆ ingredients. Keep on mixing.
  4. Add Japanese leek and cabbage. Keep on mixing.
  5. Heat oil in a frying pan, and pan-fry the ingredients. Top with octopus.
  6. Cover the pan and pan-fry for 3 to 4 minutes on a medium heat. Now, don't be afraid, and flip it over.
  7. Remove the lid and heat for 3 to 4 minutes over medium or high heat to your liking. Not all takoyaki are round!
  8. Toppings (Sprinkle on top): Bonito flakes, aonori, and tempura crumbs. (Mix into the dough): Beni-shouga red pickled ginger, konnyaku, etc. Add anything and as much as you like.

So that’s going to wrap it up for this special food make takoyaki in a frying pan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!