Rich Sesame and Soy Milk Hot Pot
Rich Sesame and Soy Milk Hot Pot

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rich sesame and soy milk hot pot. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rich Sesame and Soy Milk Hot Pot is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Rich Sesame and Soy Milk Hot Pot is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook rich sesame and soy milk hot pot using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rich Sesame and Soy Milk Hot Pot:
  1. Take 400 grams Chicken
  2. Make ready 500 ml Soy milk
  3. Make ready 10 tbsp Miso
  4. Get 5 tbsp Ground sesame seeds
  5. Make ready 4 grams Bonito dashi soup stock granules
  6. Make ready 1/4 Chinese cabbage
  7. Make ready 180 grams Shirataki noodles
  8. Prepare 2 blocks Atsuage
  9. Prepare 2 clusters Shimeji mushrooms
  10. Take 1 bunch Enoki mushrooms
  11. Take 3 stalks Japanese leek
Steps to make Rich Sesame and Soy Milk Hot Pot:
  1. Cut the chicken into bite-sized pieces, and brown it in a frying pan over high heat. To prevent it from breaking apart later.
  2. Cut other ingredients into your desired sizes.
  3. When chicken is lightly browned, add the Chinese cabbage. Keep cooking over high heat. Cover with a lid, and wait until the Chinese cabbage has wilted and some liquid seeps out.
  4. The volume of the Chinese cabbage will have reduced this much after 5 minutes. Push the Chinese cabbage to the side, add 5 tablespoons of miso and bonito dashi soup stock granules. Dissolve the miso in the liquid seeped out from the Chinese cabbage.
  5. Add all the other ingredients in the frying pan. Cover with a lid and simmer over high heat for 10 minutes.
  6. Keep heating over high heat. They won't burn as you cook in the frying pan, but do check it occasionally.
  7. Add the soy milk. Stir, and have a taste. Adjust the amount of miso you add depending on how salty it is. When you are happy with the soup, add the ground sesame seeds, and it's done.

So that is going to wrap this up with this exceptional food rich sesame and soy milk hot pot recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!