Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ceviche shrimp. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ceviche Shrimp is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ceviche Shrimp is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ceviche shrimp using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ceviche Shrimp:
- Prepare peeled small shrimp
- Prepare Kosher salt
- Prepare baking soda
- Take lime juice
- Prepare mayo
- Take extra virgin olive oil
- Make ready ketchup
- Get finely minced onion
- Make ready Hot sauce
- Make ready minced parsley (cilantro)
- Get Fresh ground black pepper
- Make ready Crackers (saltine)
Steps to make Ceviche Shrimp:
- Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
- In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
- Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
- Toss shrimp with sauce and serve immediately.
So that’s going to wrap it up for this exceptional food ceviche shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
