Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy 5 minute avocado gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy 5 Minute Avocado Gratin is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy 5 Minute Avocado Gratin is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook easy 5 minute avocado gratin using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy 5 Minute Avocado Gratin:
- Prepare 1 Avocado
- Make ready 1/2 ★Canned tuna (packed in water)
- Make ready 1 tbsp ★Mayonnaise
- Get 1 ★Salt
- Take 1 ★Lemon juice
- Get 1 Easy melting cheese
Steps to make Easy 5 Minute Avocado Gratin:
- Cut the avocado vertically around the pit.
- Hold both sides of the avocado and twist to break into 2 halves.
- Stick the base of the knife blade into the pit.
- Hold the avocado and swivel the knife 90 degrees to remove the pit.
- Scoop out the avocado meat with a spoon. Don't break through or tear the skin.
- Mash the avocado meat with the back of a spoon and then combine with the ★ ingredients. Lastly, add the salt to season.
- Place the avocado meat from Step 6 into the avocado skin.
- Top Step 7 with cheese and bake in the toaster oven until browned (4 minutes at 1200 W).
- It's done When you're done eating, throw away the skin. That's the only cleanup.
- You can also easily and deliciously make this in ramekins as well.
So that’s going to wrap it up for this exceptional food easy 5 minute avocado gratin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!