Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seafood ravioli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Ravioli is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Seafood Ravioli is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook seafood ravioli using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Ravioli:
- Take Ravioli dough:
- Take flour
- Make ready eggs beaten
- Take olive oil
- Get salt
- Make ready egg for egg wash
- Make ready Filling:
- Take small lobster tails, pre-cooked and chopped in small chunks
- Take medium shrimp, pre-cooked and chopped into small chunks
- Prepare garlic cloves, diced
- Take large shallot, finely chopped
- Prepare lemon juice
- Prepare mascarpone cheese
- Prepare chopped parsley
Instructions to make Seafood Ravioli:
- Make dough using dough ingredients aslo add water as required, knead well, wrap it with moist cloth, let it rest for 30 minutes.
- Pre-cook both lobster and shrimp, then cut into small chunks.
- Add olive oil to saute pan, then add garlic and shallot, cook for a couple of minutes, then add in seafood and parsley, toss til coated, then let it cool down.Add cheese in the mixture.
- Roll out your dough and cut into 3 inch circles, brush top with egg wash and place a teaspoon of filling on top.
- Cover with another sheet. Seal the egdes using a fork. Make sure it should be air free.
- Take water in a kadhai, add oil and salt, let it boil.
- Put ravioli slowly in the boiling water, cook it for 7-10 minutes.
- Take it out and serve hot with lemon curry sauce.
So that’s going to wrap this up with this exceptional food seafood ravioli recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!