Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cajun crab leg,corn and new potato boil. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun Crab leg,Corn and New Potato Boil is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cajun Crab leg,Corn and New Potato Boil is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cajun crab leg,corn and new potato boil using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Crab leg,Corn and New Potato Boil:
- Get 6 cup water
- Get 1/4 cup Old Bays Seasoning
- Take 1 small onion
- Get 2 stalks celery
- Get 2 medium bay leaves
- Take 1 dash cayenne pepper
- Take 1 tbsp salt—- i actually use almost 2 T but adjust the salt to.your taste
- Prepare 8 new potatoes, scrub with veggie brush
- Prepare 4 ears of corn, remove husk and silks while you wait
- Get 4 clusters of crab legs
- Prepare 1 **** serve with herbal butter
Steps to make Cajun Crab leg,Corn and New Potato Boil:
- put water in stock pot. Add salt, Old Bays Seasoning, cayenne pepper, celery, bay leaves and onion. let come to a roaring boil.
- turn down to medium ….. put in potatoes and allow to boil for 5 minutes …
- put fresh ears of corn…
- let cook for 10 Minutes.
- lay crab leg clusters on top. should be warmed through in 10-15 minutes..
- the smell is awesome. Let steam with crab legs on the top. potatoes should be tender….
- *** sometime I fix the potatoes and corn as a side!!! PERFECT FOR A COOKOUT OR CAMPING.
So that’s going to wrap this up for this special food cajun crab leg,corn and new potato boil recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!