Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cucumber stuffed with spicy crab. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn't be easier to make! Add the remaining ingredients and stir until combined.
Cucumber stuffed with spicy crab is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cucumber stuffed with spicy crab is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cucumber stuffed with spicy crab using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cucumber stuffed with spicy crab:
- Make ready 1/2 cup sour cream
- Prepare 1/2 cup cream cheese
- Get 1 tsp hot sauce
- Get 1 pinch salt
- Get 1 pinch pepper
- Prepare 6 cucumbers
- Make ready 1 packages crab meat
Here is a recipe of cucumber cups stuffed with spicy crab. Cucumbers are widely used in a lot of dishes but did you hear about cucumber cups? Not a problem here I am to write this amazing side order recipe for friends greeting. A spicy crab mixture inside a crisp cucumber cup, what's not to love!
Instructions to make Cucumber stuffed with spicy crab:
- peel cucumbers
- slice cucumbers about a inch thick. or thicker if desired
- use melon baller to scoop out inside of cucumber, leaving walls and bottom.
- mix all the ingredients together and add chopped up crab
- fill cucumbers with mix and sprinkle with Chile powder or paprika
- let chill for couple hours
Mix together the crab, sour cream, cream cheese, sriracha and black pepper. Fill each cup with the cream cheese mixture. Top with diced green onions and sprinkle with paprika. These are supposed to be an appetizer, but I have also made them as boats and served them as the main dish for dinner. Oisobagi kimchi is cucumber kimchi stuffed with a spicy mixture of garlic chives, carrots and chili flakes.
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