Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, prawn malaikari. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Prawn Malaikari is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Prawn Malaikari is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawn malaikari using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Malaikari:
- Take big size prawns (lobster)
- Make ready coconut milk
- Prepare poppy seeds paste
- Take mustard paste
- Take medium sized onion paste
- Take garlic paste
- Make ready " inch pc of ginger paste
- Make ready green chillies
- Make ready Turmeric powder
- Take Kashmiri chilli powder
- Prepare Whole garam masala
- Get bay leaves
- Make ready mustard oil
- Take garam masala powder
- Prepare Salt and sugar
- Prepare vinegar
Steps to make Prawn Malaikari:
- Clean the prawns, and take out the veins. Wash properly, and marinate in vinegar for 1/2 an hr.So that the fishy smell goes away.After 30 minutes wash,and put salt and haldi into the prawn, keep aside.
- Now make a fine paste with onions, garlic, ginger along with chillies. Keep aside. Again make a fine paste with mustard, poppy seeds. Keep aside.
- Now take a wok,add mustard oil. Don't heat the oil too much. Now add whole garam masala and bay leaf. Fry for a minute. Now add the onion masala paste, with sugar,haldi and Kashmiri chilli powder. Fry properly till oil separates. Now add the mustard/poppy paste, again fry.If required add little water. Fry again, till oil separates.
- Once all the masala has been cooked properly, add the prawns, one at a time. B careful it should not break. I do not fry the prawns, but it is optional. Add the seasoning. Now add the coconut milk, (no water anymore).Simmer the heat, and cook on low flame for 5 minutes.
- Don't over cook the prawns, or they will become rubber like consistency. Check seasoning. It should have a thick gravy. Once perfectly cooked, serve with hot steamed rice.
So that’s going to wrap this up for this special food prawn malaikari recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
