Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, avocado and salmon rice with hot tea. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Avocado and Salmon Rice with hot tea is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Avocado and Salmon Rice with hot tea is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook avocado and salmon rice with hot tea using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Avocado and Salmon Rice with hot tea:
- Get a
- Take 900 grams Rice
- Make ready 225 grams Salmon trout
- Take 2 Avocado
- Get b
- Take 9 grams Dried bonito
- Take 1-2 (21 centimeters) square
- Take 500 The ml water
- Make ready c
- Get 160 grams Salt koji
- Prepare Tablespoon4 Grated cheese
- Prepare Tablespoon4 Olive oil
- Take 60 grams Bitter orange soy sauce
- Make ready 1 little Japanese horseradish
Instructions to make Avocado and Salmon Rice with hot tea:
- Cook rice.
- Cut A material in bite sized pieces.
- Fill water into a pot and put in seaweed.
- When boiling lightly, take out seaweed.
- After take out seaweed,set fire for a while.
- When boiling, turned off fire soon. Put in dried bonito fully into a pot.
- Soak dried bonito gently with large chopsticks.
- Turned off fire and filter dried bonito one minute later.
- Mixed C material by a ball.
- Mixed 9 and 2.
So that’s going to wrap this up with this special food avocado and salmon rice with hot tea recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!