Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, dijon panko crusted salmon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We love this Panko Herb-Crusted Dijon Salmon recipe! Flaky salmon slathered in creamy dijon mustard and topped with crispy panko and fresh herbs. Skip the boring salmon and add some serious oomph to your weeknight dinner routine with this tasty seafood dish.
Dijon panko crusted salmon is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dijon panko crusted salmon is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have dijon panko crusted salmon using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dijon panko crusted salmon:
- Prepare 1 pound Alaskan salmon
- Make ready 2 tbsp Dijon mustard
- Get 1/2 cup panko
- Prepare 2 tbsp lemon juice
- Make ready 1/2 tsp ginger
- Prepare 1 tbsp minced garlic
- Make ready 1 tbsp mayonnaise
In fact, I think if our meal plan service had to pick one signature dish that defines us, it would definitely be this Maple Dijon Panko Crusted Salmon. How to make Panko Crusted Salmon and the. I didn't have honey mustard, so mixed some Dijon with some horseradish instead. This recipe is a definite keeper.
Steps to make Dijon panko crusted salmon:
- Set oven to 375 degrees
- Skin salmon and cut into four equal parts
- Oil a baking pan and place the salmon on the pan skin side up
- In a bowl, mix dijon mustard, garlic, ginger, lemon juice, and mayonnaise. The mixture should be smooth like pancake batter
- With a cooking brush, apply the dijon mixture to the top of the salmon be sure to apply evenly so the panko can stick.
- Take the panko and press into the top of the salon where you just applied the mixture.
- Bake in the oven until the crust is golden brown. Be careful not to over cook the salmon, or it will be too dry.
- Take out of the oven after about thirty minutes and sprinkle lemon juice on the top. Enjoy!
This easy baked salmon is topped with a flavorful crust of Dijon mustard, Parmesan cheese and panko breadcrumbs. Salmon is one of my favorite dinners to make so I should be sharing it a lot more often. It's generally very easy to prepare, it's incredibly healthy (it I love the tang of the dijon mustard paired with the sweetness of the honey along with a faint zip from the lemon zest. Then of course I love that crunch. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them.
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