Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy tuna casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Tuna casserole is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy Tuna casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna casserole:
- Take cans of tuna fish, halfway drained
- Take bowtie pasta
- Make ready small red onions
- Prepare peas, drained
- Get corn, drained
- Get cans cream of mushroom soup
- Take can cream of chicken soup
- Get milk
- Get shredded black jack cheddar cheese
- Prepare crushed, regular potato chips
Instructions to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that is going to wrap it up with this exceptional food creamy tuna casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
