Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese quick tofu gratin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Quick Tofu Gratin is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Japanese Quick Tofu Gratin is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Prepare 1 pack tofu (approx.300g)
- Prepare 1 can tuna or other fish (approx. 60-80g)
- Get @1tbsp mayonnaise
- Make ready @2teaspoon miso or smt deep tasted sauce
- Get melt cheese (as much as you like)
- Make ready topping such as mushrooms (anything is good!)
- Get black pepper
Steps to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
So that’s going to wrap this up with this special food japanese quick tofu gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
