Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, well-seasoned octopus karaage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Well-Seasoned Octopus Karaage is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Well-Seasoned Octopus Karaage is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook well-seasoned octopus karaage using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Well-Seasoned Octopus Karaage:
- Make ready 1 handful roughly chopped Octopus
- Make ready 2 tsp ★Soy sauce
- Make ready 2 tsp ★Sake
- Prepare 2 tbsp Katakuriko (potato starch flour)
- Prepare 1 Frying oil
- Get 2 tbsp ▲Flour (optional)
Steps to make Well-Seasoned Octopus Karaage:
- After you set aside for 10 minutes, if you coat it again with the starch flour after coating with regular flour, it prevents bursting.
- It's ready to eat when golden brown.
So that’s going to wrap this up for this exceptional food well-seasoned octopus karaage recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
