Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken-bacon mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken-Bacon Mac and Cheese is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken-Bacon Mac and Cheese is something that I have loved my whole life.
Classic baked mac and cheese gets a comforting and family-friendly chicken bacon ranch flavor twist! This Chicken Bacon Mac and Cheese Bake Recipe is awesome. If you want an easy, filling Mac and Cheese recipe this is one for the taking.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken-bacon mac and cheese using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken-Bacon Mac and Cheese:
- Prepare 1 lb Boneless Skinless Chicken Breast (cubed)
- Make ready 1 lb Bacon (Cut into 1/2 in strips)
- Take 10 oz Sharp Cheddar Cheese (cubed)
- Make ready 8 oz Shredded Mexican Blend Cheese
- Make ready 1 box Kraft Mac and Cheese
- Take 1 box Medium Shells
- Make ready 1 cup Milk
- Prepare 6 tbsp Butter or Margarine
- Get 1 dash Salt and Pepper (to taste)
An all-American recipe upgraded with sun-dried tomatoes, shredded grilled chicken, bacon bits and Sargento® Shredded Mild Cheddar Cheese - Fine Cut. The mac and cheese was perfectly seasoned, but without an overwhelming Ranch dressing taste. This high protein, low carb chicken bacon ranch mac and cheese is loaded with pan fried ranch chicken, cheddar cheese, and bacon. Sharing my Bacon Mac and Cheese Recipe today that will have your guests coming back for more helpings!
Steps to make Chicken-Bacon Mac and Cheese:
- Bring 4-6 quarts of water to a boil. Preheat oven to 425°F.
- Add pasta and box of Kraft pasta to boiling water (put cheese sauce packet aside). Cook pasta, stirring occassionally, to desired doneness.
- Drain water from pasta. Return pasta to pot and add all cheeses (including Kraft cheese sauce packet), milk, and butter. Stir by hand until butter and shredded cheese are melted and cheese sauce is dissolved.
- Add chicken, bacon, salt, and pepper and stir until well blended.
- Pour mixture into a 13x9x2 casserole dish. Cover with foil. You may want to place a cookie sheet on the rack below to catch any cheese that bubbles over.
- Bake in preheated oven for 45 mins. Reduce temp. to 400, remove foil cover, and bake an additional 15 minutes (or until chicken and bacon are cooked thoroughly).
It is perfectly cheesy, flavorful and great for feeding You can eat the mac and cheese just like this if you'd like or keep scrolling down for the rest of the recipe. For bacon mac and cheese, you first want to cut bacon into small squares and cook it in a pan. Some of the bacon fat gets mixed with flour, milk and water to make a sauce, and the pasta simmers in the sauce until tender. Add a generous amount of cheddar cheese, and stir in the crispy bacon. To serve, scatter the bacon mixture over the mac and cheese.
So that’s going to wrap this up with this special food chicken-bacon mac and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
