Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot and spicy chilled tofu with tuna and cucumber. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot and Spicy Chilled Tofu with Tuna and Cucumber is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Hot and Spicy Chilled Tofu with Tuna and Cucumber is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hot and spicy chilled tofu with tuna and cucumber using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:
- Prepare 2 blocks Silken tofu (mini-sized)
- Prepare 1/2 can - about 40 grams Canned tuna
- Take 1 tsp Ground sesame seeds
- Make ready 1 tsp Miso
- Get 1/2 tsp Doubanjiang
- Prepare 1/4 Cucumber
Steps to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:
- Cut the cucumber in half lengthwise and slice about 2 mm thick. Drain the oil from the tuna.
- Put the cucumber, tuna, sesame seeds, miso and doubanjiang in a bowl and mix together.
- Put the mixture from Step 2 on top of the tofu.
So that’s going to wrap it up with this special food hot and spicy chilled tofu with tuna and cucumber recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
