Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shrimp Curry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Shrimp Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook shrimp curry using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp Curry:
- Prepare shrimps
- Make ready medium sized onion, finely chopped
- Take tomato finely chopped
- Take crushed ginger and garlic
- Take green cardamom, crushed
- Take black cardamom
- Make ready black peppercorns
- Get bay leaf
- Get curry pata / Sweet Neem leaves
- Get asafoetida
- Make ready green chillies sliced
- Prepare Salt
- Prepare red chilli powder
- Take turmeric powder
- Prepare Fresh coriander leaves finely chopped for garnish
- Make ready water
- Make ready mustard oil
- Prepare “ cinnamon
Steps to make Shrimp Curry:
- Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
- Turn on the flame and sauté the dry spices for a minute.
- Add finely chopped onion and fry till they turn golden brown.
- Add crushed ginger- garlic and sauté for a minute.
- Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
- Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
- Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.
So that’s going to wrap this up for this exceptional food shrimp curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!