Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, you'll want more beer! easy octopus karaage with nori seaweed. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed is something which I’ve loved my entire life. They are nice and they look wonderful.
You can get Karaage absolutely anywhere in Japan. Izakaya, Japanese bars, serve a lot of little appetizers (like Tapas restaurants), and Karaage is a staple dish there. Although you can find Karaage many places, it is easily made at home too.
To begin with this recipe, we have to prepare a few ingredients. You can have you'll want more beer! easy octopus karaage with nori seaweed using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed:
- Prepare 2 legs Octopus (pre-boiled octopus for sashimi)
- Get 1 tbsp ※Aonori
- Make ready 1 tbsp ※Katakuriko
- Take 1 Oil for frying
Select the department you want to search in. Nori sheets can be more than just the thing you roll sushi into! "Seaweed snacks", small rectangular sheets of seasoned nori, are becoming more popular worldwide. Japan has its own way of making them! Karaage Chicken can be served as an appetiser, finger food or as a main meal.
Instructions to make You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed:
- Cut the octopus into bite sized pieces, and coat with the ※ ingredients.
- Deep fry in 355F/180C oil for 20 seconds and it's done.
- It's great cold too.
To serve it as a main meal, I like these accompaniments Nori (Seaweed). This post may contain affiliate links. We use aonori for yakisoba, okonomiyaki, and takoyaki, etc. Nori farming in Japan and China is virtually the only case of the large-scale application to mariculture of methods used in agriculture and horticulture; the only other similar large-scale operation being Laminaria cultivation in China and cultivation of Eucheumoid seaweeds around the world. It's easy to see why noriten is a popular bar snack in Japan.
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