My Exotic Sea Food Stew
My Exotic Sea Food Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my exotic sea food stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Exotic Sea Food Stew is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Exotic Sea Food Stew is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook my exotic sea food stew using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Exotic Sea Food Stew:
  1. Prepare 9-10 shallots
  2. Take 3 medium garlic, minced
  3. Get 3 medium Roma tomatoes
  4. Make ready 1 TBSP capers, minced
  5. Make ready 14.5 oz diced tomatoes
  6. Get 2 fresh coconuts
  7. Take 3 packages Sazòn Goya (con cilantro y achiote)
  8. Make ready Some cumin
  9. Take Some oregano
  10. Take 2 bay leaves
  11. Get 3 dried Thai peppers (optional)
  12. Make ready 1 tail of a white fish
  13. Take 12 medium shrimp with heads on
  14. Prepare 1/3 of a big squid
  15. Make ready Salt and pepper
  16. Prepare For garlic bread:
  17. Prepare Butter
  18. Prepare Salt and minced garlic
  19. Prepare French bread
Steps to make My Exotic Sea Food Stew:
  1. Finely minced half of shallots. The other half just thinly sliced. Minced the garlic. Cubed the tomatoes. Set aside.
  2. Wash the sea foods. Cut fish into small pieces. Peel skin off the squid. Make a cut from the head to the tail of the shrimp without peeling. That would help to devein and also for the seasoning to sip into the shrimp when they are cooked. Also it would be much easier to peel when eating.
  3. Sprinkle some salt and pepper on the fish. Cut squid into small rings.
  4. On medium heat, cook half of shallots and minced garlic with pinch of salt until soft. Add tomatoes, cook for 3 minutes, add a 14.5 oz can of diced tomatoes. Add juice of 2 fresh coconuts, and the rest of thinly sliced shallots.
  5. Mince the capers. Add into pan, together with 3 bags of Sazòn Goya. Also add pinch of cumin (crushed), pinch of oregano (crushed), and 2 Bay leaves, and dried peppers. Simmer in medium low heat for 30 minutes to reduce liquid to half. Add more salt if needed.
  6. Meanwhile, cut bread into halves. In a bowl, mix butter, pinch of salt and minced garlic. Spread mixture on bread. Pre-heat oven to 400 degrees. Put garlic bread in for 10 minutes.
  7. After 30 minutes, add fish in and cook for 5 minutes. Add squids and shrimp in, cook for another 3 minutes or until shrimp turn pink. Turn off heat.
  8. Scoop sea foods and sauce into serving dish. Serve with garlic bread.

So that is going to wrap this up with this exceptional food my exotic sea food stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!