Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, perfect on hot summer days chilled tuna ochazuke (rice porridge). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have perfect on hot summer days chilled tuna ochazuke (rice porridge) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
- Get 1 rice bowl's worth Plain cooked rice
- Make ready 1 tbsp Canned tuna
- Make ready 1 tbsp Scallions (finely chopped)
- Make ready 1 tsp Roasted sesame seeds
- Get 1 Umeboshi
- Take 1 Cold barley tea
- Get 1 Yukari powder
Steps to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
- Fill a deep bowl with rice, and top with drained tuna.
- Sprinkle with minced scallions and roasted sesame seeds.
- Top the rice with an umeboshi.
- Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste.
- When it's cold out, try it with warm barley tea instead.
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