Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna casserole cakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Casserole Cakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuna Casserole Cakes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole Cakes:
- Take crushed Potato chips, 10 ounces
- Get cream of chicken soup
- Prepare canned tuna fish 3 cans drained
- Take large eggs beaten
- Take panko breadcrumbs
- Get all purpose flour
- Take oil for frying
Steps to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that’s going to wrap it up with this special food tuna casserole cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
