Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory tuna casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Savory Tuna Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Savory Tuna Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory Tuna Casserole:
- Prepare packet or can of White Albacore Tuna in water
- Make ready wide egg noodles
- Get cream of mushroom soup
- Get sharp cheddar, shredded (separated)
- Get frozen peas and carrots
- Get onion, diced
- Make ready minced garlic
- Take Ritz crackers, crushed
- Make ready Salt and Pepper (to taste)
Instructions to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
So that is going to wrap this up with this special food savory tuna casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
