Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Get 🟡curry paste
- Make ready 1/2 tbsp. Lemongrass
- Get 1/2 tsp. Galangal
- Prepare 1/2 tbsp. Coriander seeds
- Make ready 1/2 tsp shrimp paste
- Take 1/4 tsp. Cumin
- Prepare 2 tbsp. Vegetable oil
- Make ready 1 tbsp. Water
- Make ready 3 cloves Garlic
- Prepare 1 pc. Shallot
- Take 1 pc. Coriander root
- Get 2 pcs. Small dried red chili
- Get 4 pcs. Big dried red chili
- Prepare 2 pcs. Kaffir lime leaves
- Prepare 🟡Thai steamed Seafood curry
- Prepare 7 pcs. Prawn
- Prepare 1 whole squid
- Prepare 1.5 cup coconut milk
- Make ready 1/2 tbsp. Palm sugar
- Take 1.5 tbsp. Fish sauce
- Prepare 15 g. Sweet basil
- Get 1 pc. Long red chili
- Get 2 pcs. Kaffir lime leaves
- Make ready 1/2 tbsp. Vegetable oil
- Take 1 pc. Young coconut
- Take Coconut meat
- Take 2 Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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