Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, charaben - little fall chestnut-shaped onigiri. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Charaben - Little Fall Chestnut-Shaped Onigiri is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Charaben - Little Fall Chestnut-Shaped Onigiri is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have charaben - little fall chestnut-shaped onigiri using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Charaben - Little Fall Chestnut-Shaped Onigiri:
- Get 1 as many (to taste) Brown onigiri (rice balls)
- Make ready 1 Ketchup or imitation crab sticks
- Make ready 1 sheet Nori seaweed
- Prepare 1 White sesame seeds
- Make ready 1 Black sesame seeds
Steps to make Charaben - Little Fall Chestnut-Shaped Onigiri:
- Make as many rounded triangle-shaped onigiri as you like.
- Scatter white or black sesame seeds on a plate, as much as you need.
- Roll the bottom of each onigiri in sesame seeds to coat.
- Make the face: The eyes, nose and mouth are cut out of nori seaweed. The cheeks are made with crab stick or ketchup.
- Stick the face parts on the onigiri, and they're done.
So that is going to wrap this up with this special food charaben - little fall chestnut-shaped onigiri recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
