Balsamic dijon salmon w/sausage and arugula baked potato
Balsamic dijon salmon w/sausage and arugula baked potato

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, balsamic dijon salmon w/sausage and arugula baked potato. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. Spoon the sausage sauce into each potato. Why not try making our Maple-Balsamic Salmon with Roast Potato & Arugula Salad dish.

To get started with this recipe, we have to prepare a few components. You can have balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Take Salmon
  2. Make ready 4 Salmon filets
  3. Make ready 1 Salt
  4. Get 1 Pepper
  5. Prepare 1 Lemon pepper
  6. Take 1 Garlic powder
  7. Make ready 2 tbsp EVO
  8. Make ready Balsamic dijon sauce
  9. Take 1 cup Balsamic vinegar
  10. Get 3 1/2 tbsp Dijon mustard
  11. Make ready 1 Garlic clove
  12. Get 2 tbsp Butter
  13. Get 1 cup Water
  14. Make ready 1 packages Italian sausage
  15. Take 1 Onion sliced
  16. Prepare 1 1/2 cup White mushrooms
  17. Take 2 Garlic cloves
  18. Make ready 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
  19. Prepare 1 1/2 cup Parmesan
  20. Get 1 Salt
  21. Prepare 1 Pepper
  22. Take 2 tbsp EVO
  23. Get 1 tbsp Butter
  24. Make ready 1 cup Arugula
  25. Prepare 4 Whole potatoes
  26. Get 1/2 cup Mascarpone cheese

I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. This is also how this sausage and potato roast came about. It's from Justin Chapple at Food & Wine, the same. This easy, one-dish dinner of sausage, peppers, and potatoes uses a splash of balsamic vinegar to add sweet and savory flavor to the mix.

Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
  2. Cook for roughly 10-17 min.
  3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
  4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
  5. Add sausage and seperate meat with spatula. Season with salt and pepper.
  6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
  7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
  8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
  9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
  10. Pour a glass of wine and enjoy!

Line a baking sheet with parchment paper. Toss the diced zucchini and carrots in olive oil, fresh thyme, salt. Vivian Howard's Baked Pimento Cheese and Sausage. Spicy Dijon mustard, maple syrup, and a splash of apple cider vinegar join forces to turn basic salmon fillets into a flavorful And since this whole meal of fish, crispy potatoes, and asparagus cooks on a single sheet pan, you won't be staring. Baked Brie with Balsamic Strawberries & Basil.

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