Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sauteed shrimp (vinegar & garlic-butter dipping sauce). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sauteed Shrimp (vinegar & garlic-butter dipping sauce) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sauteed Shrimp (vinegar & garlic-butter dipping sauce) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed shrimp (vinegar & garlic-butter dipping sauce) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Shrimp (vinegar & garlic-butter dipping sauce):
- Prepare Sauteed Shrimp
- Take Fresh Shrimp
- Prepare garlic
- Get salt
- Make ready pepper
- Prepare Vinegar & Garlic-butter dipping sauce
- Make ready butter
- Make ready garlic powder
- Prepare white vinegar
- Make ready salt
Steps to make Sauteed Shrimp (vinegar & garlic-butter dipping sauce):
- For the Shrimp: Sautee garlic in olive oil/regular cooking oil for about 1 min then add the Shrimp.
- add the seasonings salt & pepper
- Sautee and let it simmer in medium heat. Shrimp will turn "orange" and would curl up. DO NOT OVER COOK FRESH SHRIMP. cover & wait until fully cooked. Eat over rice or as is!
- Don't forget the dipping sauce!
- Dipping Sauce: melt butter in microwave for 10 seconds or until fully melted.
- add the garlic powder/ 1 clove garlic (minced), salt and vinegar
- Mix in a saucer and enjoy! dunk your sauteed shrimp!
So that is going to wrap it up for this exceptional food sauteed shrimp (vinegar & garlic-butter dipping sauce) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!