Super Easy Salmon Patties
Super Easy Salmon Patties

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super easy salmon patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Super Easy Salmon Patties is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Super Easy Salmon Patties is something which I have loved my entire life.

Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. Salmon patties, salmon croquettes, whatever you want to call them, they're all good!

To get started with this recipe, we have to prepare a few components. You can have super easy salmon patties using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Salmon Patties:
  1. Prepare 3 packages fresh salmon packs
  2. Make ready 2 each eggs
  3. Make ready 1 packages glutino crackers (one sleeve) or 3/4 sleeve Ritz
  4. Take 3/4 cup sliced green onion
  5. Get 1 tbsp minced fresh dill
  6. Prepare 2 tbsp shredded parmesan
  7. Prepare 1 tbsp minced italian parsely
  8. Take 1/2 tsp tumeric
  9. Make ready to taste Kosher salt black pepper
  10. Make ready 1/2 cup plain Panko bread crumbs for coating
  11. Get 2 tbsp butter 2 tbsp olive oil

Fresh salmon patties are cooked golden in an air fryer and paired with a zesty aioli dipping sauce for an easy dinner. Super delicious, super fast, super paleo! Serve with a baby spinach salad and even your guests will be impressed! Jenny Jones shares her simple recipe for salmon patties made with whole wheat bread crumbs, red pepper, parsley & onion.

Instructions to make Super Easy Salmon Patties:
  1. Crush crackers finely
  2. Mix all ingredients well, form into patties
  3. Refrigerate one hour
  4. Melt some butter in non stick pan and heat with oil to med high
  5. Coat chilled patties in Panko crumbs
  6. Cook patties about 3 minutes each side until browned flip tenderly

Learn how to make salmon patties with this easy recipe and get more inspiration and ideas from Food.com. This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. You need to make these Salmon Patties from Delish.com. It'll be a little bit more tangy than if you used mayo, but still super delicious.

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