Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, calamari pasta nero. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Calamari Pasta Nero is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Calamari Pasta Nero is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have calamari pasta nero using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Calamari Pasta Nero:
- Prepare 1 lb black squid ink pasta
- Prepare 2 lb Calamari
- Make ready 1 large shallot
- Make ready 1/2 head garlic
- Take 1 cup Pinot Grigio wine
- Prepare 1 olive oil
- Make ready 2 lemons
- Get 1 parsley
- Make ready 1 salt & pepper
Steps to make Calamari Pasta Nero:
- In a pot of generously salted boiling water cook the pasta until Aldente strain & set aside.
- Chop garlic & shallot & saute in pan with olive oil & salt
- Add wine & let reduce to remove alcohol
- Add squid & salt & pepper for taste
- Will only take a couple of minutes to cook the calamari…when done add the lemon juice.
- Add 1/4 of the pasta to a dish place 1/4 of the calamari on top & spoon a generous amount of the sauce with shallots & garlic on top & garnish with parsley.
- Eat & enjoy
So that is going to wrap this up with this special food calamari pasta nero recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
