Sambal Squid (Sambal Sotong)
Sambal Squid (Sambal Sotong)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sambal squid (sambal sotong). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sambal Squid (Sambal Sotong) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sambal Squid (Sambal Sotong) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Squid (Sambal Sotong):
  1. Prepare 200 g Squid (cut into bite size pieces)
  2. Get 2 Tbsp Lime Juice
  3. Make ready 1/2 tsp Salt
  4. Prepare Sambal Paste (processed in a blender);
  5. Make ready 50 g Shallots
  6. Take 20 g Garlic
  7. Take 25 g Fermented Shrimp Paste
  8. Take 20 g Dried Chilli (deseed, rehydrate)
  9. Get Pre-Sauce (mix in a bowl);
  10. Prepare 1 Tbsp Oyster Sauce
  11. Make ready 1 Tbsp Sweet Dark Soy
  12. Get 1-2 Tbsp Palm Sugar
  13. Get Other Ingredients;
  14. Take 2 pc Tamarind Slice
  15. Take 1 cup Coconut Milk
  16. Take 3 Tbsp Cooking Oil
Instructions to make Sambal Squid (Sambal Sotong):
  1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
  2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
  3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.

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