Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp penne alfredo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shrimp Penne Alfredo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Shrimp Penne Alfredo is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Penne Alfredo:
- Make ready 20 peeled and deveined jumbo shrimp
- Prepare 1 box Penne Pasta
- Get 1 bunch Parsley
- Make ready 4 tablespoons butter
- Take 2 garlic cloves
- Take 1/2 bag Mozarella Cheese
- Make ready 1/2 cup Parmesan Cheese
- Take 2 Tomatoes
- Prepare 1/4 cup flour
- Prepare 2/2 cup milk
Instructions to make Shrimp Penne Alfredo:
- Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
- Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
- Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
- Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
- Serve hot and enjoy!
- PS: To reheat you can add more milk in case it thickens
So that is going to wrap this up for this exceptional food shrimp penne alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!