Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, super quick pan seared salmon with mustard and basil. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Super Quick Pan Seared Salmon with Mustard and Basil is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Super Quick Pan Seared Salmon with Mustard and Basil is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook super quick pan seared salmon with mustard and basil using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super Quick Pan Seared Salmon with Mustard and Basil:
- Take 1 slice salmon
- Prepare 2 clove garlic
- Take 1 butter
- Get 1 tsp yellow mustard
- Take 1/4 lemon
- Prepare 3 basil leaves
- Get 1/4 cucumber
- Make ready 1 pinch ground blackpepper
- Take 1 pinch salt
Steps to make Super Quick Pan Seared Salmon with Mustard and Basil:
- marinade lemon juice and a bit of salt over the fresh salmon
- preheat the pan for 10"
- add butter until it melts
- add finely chopped garlic, saute until it browns
- add mustard, blackpepper, and lemon juice. mix well
- put the salmon skin side down until the flesh turned white-ish. cook until desired wellness. mine should be white on the outside and pink inside.
- after 1 minute, remove the pan and serve the salmon with chopped fresh basil leaves and cucumber salad
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