Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tuna casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tuna casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. My father in law told my mother in law to step aside and let me cook it from.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna casserole:
- Take 2 cans tuna in water
- Get Salt and pepper
- Get 1 can peas
- Take 1 stick butter or 1/2 cup butter
- Make ready 1 c shredded cheddar jack
- Make ready 2 boxs any preferred mac and cheese
- Get Hot sauce*optional
- Prepare 1/2 c milk
Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna.
Instructions to make Tuna casserole:
- Remove the cheese powder packets from the macaroni and set aside.
- Bring a large pot of water to a boil. Add the noodles and stir. Cook the noodles for 7-9 minutes. Add the peas during the last 2 minutes that the pasta cooks. Drain.
- Return the pasta and peas to the pan and add the butter, milk, cheese powder, Cheddar and tuna. Stir well.
- Serve and enjoy. I add salt and pepper and hot sauce to my bowl when making my plate.
Then toss the mixture with cooked macaroni and sprinkle breadcrumbs or potato chips on top. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. I think one of my favorite things about winter is my love for comfort foods.
So that is going to wrap it up for this exceptional food tuna casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
