Donnetta's Stuffed Italian Shells
Donnetta's Stuffed Italian Shells

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, donnetta's stuffed italian shells. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A Deliciously Cheesy Dish filled with simple, fresh ingredients! Visit my blog www.atlarastable.com to find this recipe and others. You can also find me on.

Donnetta's Stuffed Italian Shells is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Donnetta's Stuffed Italian Shells is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have donnetta's stuffed italian shells using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Donnetta's Stuffed Italian Shells:
  1. Take Italian dish
  2. Get 1 1/2 lb lean ground beef
  3. Take 1/2 lb sausage
  4. Get 1 small onion chopped fine
  5. Make ready 1/2 tsp oregano
  6. Prepare 1 tbsp garlic pepper
  7. Take 18 each large pasta shells
  8. Make ready 2 cup shredded mozzarella cheese
  9. Get 4 cup good marinara sauce

It's comfort food at its best. These Italian Stuffed Shells are the best! My all time favorite stuffed shells Creamy, cheesy, delicious! I stuffed them with seasoned meat and Classic Ricotta Stuffed Shells made with three cheese ricotta filling and marinara sauce.

Steps to make Donnetta's Stuffed Italian Shells:
  1. Brown ground beef and sausage until done. Drain if it has an excess of grease.
  2. While the meat is cooking, boil the shells in salted water with a little olive oil. Cook until al dents, drain and rinse in cold water and set aside.
  3. To assemble in a 9×13 pan. Spray pan lightly with cooking spray.
  4. Spread a thin layer of sauce in the bottom of the pan.
  5. Fill each shell with meat full but not bulging.
  6. Place the filled shells in the pan.
  7. Top filled shells with remaining sauce. (Use a little more if you like.)
  8. Sprinkle mozzarella on top of sauce.
  9. Bake at 350° for 30 to 45 minutes or until bubbly and cheese is melted.

This stuffed shells recipe is extra cheesy and made with. Recipe for Italian Stuffed Shells - This is really pretty easy to make and true Italian comfort food! It is a great twist on traditional lasagna. Bring a large pot of salted water to boil. Cook jumbo shells until al dente.

So that’s going to wrap it up for this exceptional food donnetta's stuffed italian shells recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!